Côte-Rôtie "La Landonne" 2018 - E. Guigal
Le Côte-Rôtie « La Landonne » complète la célèbre trilogie.
Vin massif et pur, d’une grande intensité de saveurs et de robe, il est le vin de garde par excellence.
Une bouteille de collection !
98-100/100 Jeb Dunnuck : The 2018 Côte Rôtie La Landonne is another wine that’s going to be up at the top of the scale, and all three of these 2018s will be candidates for perfection. Always the biggest, richest wine of the three flagships, it’s inky hued and has a primordial nose of blackberries, cassis, and currants fruits as well as huge ground pepper, cured meats, espresso, and underbrush. As Landonne as Landonne gets, it’s full-bodied, has a dense, powerful mid-palate, masses of tannins, and is going to be just about immortal.
98-100/100 Robert Parker's Wine Advocate : Subtle hints of fresh pea shoots accent characteristic dark notes of roasted meat, espresso and black olives in the full-bodied 2018 Cote Rotie La Landonne. Rich, concentrated and velvety-textured, with ample length and plenty of ripe tannins on the finish, it should benefit from a decade or more of bottle age—once it gets there. It's a brooding beast of a Cote Rotie that serious collectors will want to have in their cellars.
96-98/100 Vinous : Aromas of ripe dark fruits, exotic flowers, smoked meat and olive paste pick up intense spice and pipe tobacco notes as the wine opens up. Stains the palate with concentrated black currant, bitter cherry, candied violet and dark chocolate flavors that are energized by building spice and mineral flourishes. Plays richness off energy with a deft hand and finishes extremely long and precise, delivering steadily mounting tannins and resonating floral and mineral notes.
Cagnotte 2%
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Fiche technique
- Domaine
- Maison E. Guigal
- Région
- Vallée du Rhône
- Appellation
- Côte-Rôtie
- Millésime
- 2018
- Couleur
- Vin rouge
- Cépage
- 100% Syrah
- Boire à partir de
- 2025
- Ouvrir
- après un passage en carafe
- Servir
- 17°C
- Sols
- Sol argilo-calcaire, très riche en oxydes de fer.
- Âge des Vignes
- 35 ans en moyenne
- Vinification
- Vinification en cuves inox thermorégulées. Système de remontages continus par pression de CO2. Fermentations alcooliques/macération de 4 semaines
- Elevage
- Elevage unique de 40 mois en pièces neuves.